Malabar Chestnut is a tropical wetland tree which
can grow up to 18 m (60 ft) in height in the wild. It has shiny green
digitate leaves with lanceshaped leaflets and smooth green bark. Its
showy flowers have long, narrow petals that open like a banana peel to
reveal hairlike yellowish orange stamens. The tree is cultivated for
its edible nuts, which grow in a large, woody pod. The nuts are light
brown, striped with white. They are said to taste like peanuts, and can
be eaten raw, cooked, or ground into flour to make bread. The leaves
and flowers are also edible. The tree grows well as a tropical
ornamental in moist, frost-free areas, and can be started from seed or
cutting. It is a durable plant and adapts well to different conditions.
Malabar Chestnut is native to the American continents.
Identification credit: Siddarth Machado
Photographed in Lalbagh Botanical Garden & NCBS campus, Bangalore.
• Is this flower misidentified?
If yes,
Your name: Your email: Your comments
The flower labeled Malabar Chestnut is ...